9/8/2023 0 Comments Puff pastry apple rose tart![]() ![]() The open-face presentation showcases the thinly sliced apples, which makes it an elegant dessert to serve on holiday get-togethers or special occasions. This is the one to make when you prefer a lighter and non-heavy dessert. Easiest fall dessert to make with all the apples you pick from the orchard.Anyone can make this apple tart-including kids and non-bakers-because you really can’t go wrong with this recipe. You can find one of my yummy vanilla vegan ice cream recipes here. Serve with a side of vanilla ice cream.You can make my homemade salted caramel sauce here. Sprinkle with a thin layer of powdered sugar.Remove from the pan as soon as you can comfortably handle the apple tarts and continue cooling on a wire rack. If they are under-cooked then the apple roses will taste doughy. At thirty-five minutes, take a peek and see if the puff pastry is golden brown. You will be baking the apple puff pastry roses for 35-45 minutes. If you don’t have a muffin tin then you can place the apple roses in a cupcake liner to keep them together and then bake on a baking sheet. ![]() Place each apple rose into the muffin tin as you finish it. If you have made the apple slices thin enough and softened them enough, this part will be easy! Start at one end and carefully roll to the other end, tucking the apples if necessary as you go until you’ve made an apple rose shape. Starting on one end, place the cooked apple slices side by side so that the top part with the skin is facing the top and is slightly off of the pastry strip.įold the bottom part of the pastry dough up over the bottom part of the apples (the top of the apples with the skin should still be out of the pastry strip) and begin rolling. The strips should be about two inches high. If your puff pastry sheet is a rectangular shape, go ahead and cut it into five even strips. Then proceed to cut the sheet into five long pieces with a sharp knife or with a rotary pizza cutter. If your puff pastry sheet is round, then cut off and discard the small end pieces – you won’t be needing them. Undo the roll onto a lightly floured counter or onto a sheet of parchment paper. Step 4: Time to make the apple rose tartlets!īy now the puff pastry sheet should be thawed enough to work with. Now is the time to preheat your oven to 375° while the apples are cooling enough to handle. Remove the pan from the heat so that the apples can cool enough to handle Toss together gently and heat for about fifteen minutes until the apples have just softened. Add the apple slices, lemon juice, brown sugar, and ground cinnamon. If the cinnamon sugar mixture on the bottom of the pan begins to dry out, then add the smallest amount (one teaspoon) of water and continue cooking and stirring. It is best to use a non-stick pan to cook the apples and sugar. You will not be able to roll the puff pastry into a proper apple rose if the apples are not thin, nor if they are not soft. Start by cutting the apples in half, removing the seeds, and then make very thin slices, starting on one edge of the apple half. Start by cutting the apples in half, digging out the center seed part, and then starting on one end, and thinly slicing into very thin wedges. Just remember that we are going for thin – not paper-thin slices. Either use a sharp knife or, if you are comfortable with a mandoline slicer, you can use that too. You will need to cut the apples into very thin slices – not paper-thin slices, but not apple wedge-sized slices either. You can also spritz the muffin tin with cooking spray at some point before you begin. You will need at least two hours out of the freezer to thaw a puff pastry sheet. Step 1: Prepare/ thaw the frozen puff pastry sheet Read on for more details, tips, and tricks so that you will feel confident making this recipe. The exact ingredients with measurements can be found in the recipe card below along with more concise abbreviated instructions. optional powdered sugar for decorating – see other optional serving suggestions below.It doesn’t really matter for this recipe. lemon juice – You can squeeze half a fresh lemon, or use bottled lemon juice.two medium apples – You will be using thinly sliced apples to make the top of the roses that peek out over the puff pastry.I have not seen any commercial puff pastry yet that is not vegan – but do check. Also, since we are a vegan family, I do read the ingredients on the back. If you can only find round frozen puff pastry then see the directions below. Pepperidge Farm’s frozen puff pastry is rectangular in shape. However, it seems that these days you need to take what you can find. one puff pastry sheet – my preference is for Pepperidge Farm puff pastry sheets.Ingredients needed to make apple rose puff pastry tarts ![]()
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